The 8th-graders running the VE firm Dough Re Mi will show you that it’s never too early to learn entrepreneurial skills. The company sells an array of baked goods while being conscious of different diets by including nut-free and gluten-free products. The Dough Re Mi team attended the 2018 Youth Business Summit, being fully immersed in the business simulation that makes the VE program unique.
Read the full story here: “In Class: Staten Island students brighten up for color run fundraiser“